The Tawashi Brush has been around in Japanese households for over 100 years. They’re ideal for washing cast iron, dishes, forks with dried food stuck between the tines, cutting boards, steel pots and pans, countertops, stovetops, the inside of the oven, and countless other areas where grime reigns supreme. Because it’s so tough, it requires less soap or detergent than other sponges to be effective.
